The restaurant features two vaulted-ceiling dining rooms. The smaller is particularly suitable for private dinners or business lunches.

The chef proposes wholesome cooking based on fresh and natural ingredients as homemade pasta, fresh fish and meat and a wide choice of desserts.

The selection of the most famous local wines as Bardolino, Lugana, Valpolicella, Soave and Custoza completes the delicious suggestion.

The rich breakfast buffet is served on the terrace and offers also biologic and natural food.

During the good season breakfast and dinner are served on the terrace.